Herb seed products

Where Genetics Drive Growth

Herb varieties

Leaf color. White bulb color.

  • Very good crop stand
  • Very good uniformity
  • Growth method freely established
  • Ball shape nicely round
  • Very few side shoots
  • Few cracks
  • Very little blemish
  • Little brown edge
  • Production quite high to high
  • Pretty high piece weight
  • Very high marketable fennel.
  • Species with heaviest sorting
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Green leaf color

  • Fine needle-like leaves
  • Fine taste, smell similar to fennel
  • Shoots are used to give salads and cooked vegetables flavor
  • Seeds can be used for taste in soup and broth

HEALTH BENEFIT:
Many more vitamins than in most vegetables <br>
onIy 100gr is 275% of recommended daily amount of Vitamin A, 140% of Vitamin C, 37,5% folic acid or Vitamin B11

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  • Achieved a good score in baking assessment of the plant material
  • Yield showed positive trend by producing screens
  • Other criteria of the field rating scored on average
  • Screen size 8.3/9
  • Yield (kg.are) 149.1 – 20% more than competition
  • Yield (w/plant) 193.8 – 20% more than competition

(BREED TRIAL 17/04/2013)

 

HEALTH BENEFIT:
Super healthy<br>
Cures ear infection, diarrhea, anemia plus various according to recent research. Full of iron, more than spinach

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Bright green leaf color

  • Anise strong scented aromatic fern-like leaf
  • Leaves are deep incised
  • Resembles Parsley but has finer aroma
  • Ribbed stems are hollow
  • Can grow up to 70cm high

HEALTH BENEFIT:
Attributed medicinal properties in cancer, kidney and bladder stones
Highly laxative and urinary extruding properties, Contains many vitamins
Excellent aromatic agent, Used as wound healing
Dissolving agent with sore throat, against insect bites and various forms of blockages, Commonly known as a supple holder of the skin and postpones appearance of wrinkles

  • A 1-yr-old herb that grows for a second year
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Leaf color

  • Upright plant
  • Mainly used for the leaves
  • Smooth, uniform and highly aromatic

HEALTH BENEFIT:
High Vitamin C content, Also high nitrate content, should not be eaten in large quantities

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Green leaf color

  • Highly delicious aromatic herb used in many dishes
  • Mainly used for leaves

HEALTH BENEFIT:
Delicious tea to aid colds
Good for our eyes
Smearing on skin keeps insects away

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Fragrant, flavour-rich, and field-ready.
Our herb seeds are bred for strength, purity,
and consistent growth in all conditions—
bringing growers dependable quality, season after season.

Built on decades of breeding expertise,
our vegetable seeds deliver strong emergence,
high resilience, and dependable yields—
helping growers meet today’s demands with confidence.

Rooted in decades of expertise
and powered by next-generation science, our solutions help farmers overcome today’s challenges and cultivate tomorrow’s opportunities.